Tag Archives: 15.3

COLUMNS AND COMMENTARY:
 In Memory of Kazuo Ohno 15.3

By Ricepaper intern | Published: September 5, 2010

By Jay Hirabayashi

Jay Hirabayashi recalls fond memories of butoh founder, Kazuo Ohno, who embraced and celebrated the art of dance both on and off the stage.

My wife, Barbara Bourget, and I had seen Kazuo Ohno and his son … more »

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PROFILE: The Art of Susur Lee 15.3

By Ricepaper intern | Published: September 5, 2010

By David Eng

From a humble start in Hong Kong, critically lauded chef Susur Lee has achieved an impressive culinary career, applying bold experimentation to traditional cooking.

A legend in local Toronto food circles, Susur Lee is also renowned in … more »

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PLAY: Eating with Lola 15.3

By Ricepaper intern | Published: September 5, 2010

By Catherine Hernandez

This play is performed by one person. The only character taking human form is Grace. The only character taking full puppet form is Lola. Everyone else is represented by a prop or series of props that draws … more »

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FEATURES: South China Seas Trading Company: A Global Foodie’s Paradise 15.3

By Ricepaper intern | Published: July 5, 2010
By Jenny Uechi
Photos by Melissa Dex Guzman
Jenny Uechi talks with Don Dickson and Joyce Chang-Dickson, owners of South China Seas, Vancouver’s best stop for global eats.

Click here  for a full-colour pdf of the article (due to … more »
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15.3 Call for submissions is out!

By Patricia Lim | Published: April 12, 2010
Ricepaper has released its call for submissions for 15.3. And the theme for the next issue is…drumroll, please….food! Or to be more lyrical, the Flavours of Food. I know that across Canada (and certainly, in Vancouver), it’s a … more »
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