Gung Haggis Fat Choy Dinner – Buy Tickets Now!1 min read

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Come join us in the new year at the legendary Gung Haggis Fat Choy dinner on Sunday January 27th, 2013. The one of a kind cultural event re-imagines a traditional Robert Burns Dinner format, within a B.C or Canadian historical context that puts Scottish-Canadian and Chinese-Canadian pioneers on an inclusive and equal platform, while acknowledging historical racism and how we move beyond it. This event has grown to also celebrate contemporary Scottish-Canadian and Chinese-Canadian artists and poets and their innovations to create something uniquely Canadian.

This year, we will be featuring :
– Sir James Douglas,  “The Father of British Columbia”
– Jocelyn Pettit Band, a local Celtic fiddler
– Auchentoshan single malts whisky tastings
and many more performers!

Photo by Deb Martin

Date: Sunday January 27, 2013

Ticket:  $65/each

Children under 13 years old: $35/each

Students: $55 /each

Reception: 5:00 pm
Dinner: 6:00 pm – 9:15 pm
Floata Seafood Restaurant (#400 – 180 Keefer St, Chinatown Vancouver)

You can purchase tickets online or over the phone with a credit card, please call Kristin Cheung at Ricepaper magazine at 604-872-3464.


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