Author

Jim Wong-Chu

In Memory of Kazuo Ohno

by Jim Wong-Chu

By Jay Hirabayashi Jay Hirabayashi recalls fond memories of butoh founder, Kazuo Ohno, who embraced and celebrated the art of dance both on and off the stage. My wife, Barbara …

By David Eng From a humble start in Hong Kong, critically lauded chef Susur Lee has achieved an impressive culinary career, applying bold experimentation to traditional cooking. A legend in …

Ricepaper 15.3 Flavours of Food

Ricepaper 15.3 Flavours of Food

Check out our latest issue – dedicated to food! Read Eury’s editor’s letter, and browse the table of contents.

To get a copy of Ricepaper 15.3, you can subscribe to Ricepaper or purchase the single issue.

Thanks to everyone who came out to our launch party held with the Main Street Magazine Tour.

How did you like the event? Let us know by leaving a comment, or drop us an email!

Date: Thursday, August 19, 2010, Time: 6:00 –10:00 p.m. Come visit Ricepaper and celebrate our local arts, cultural and literary magazines, with poets Jennica Harper and Elizabeth Bachinsky as your …