Ricepaper 15.3 – Flavours of Food (cover illustration: Hyein Lee)
IN THIS ISSUE
Features
From Farm to Table
by Stephanie Lim
South China Seas
by Jenny Uechi
Eating With Lola
by Catherine Hernandez
Quote Literally, Creative
Potluck
by Jonathan Chan Simpson
Unresolved
They Eat Dogs
by Elaine Woo
Let Them Eat Cake
Ode to Milk
by Fiona Tinwei Lam
Bitter Melon on the Vine & on Vanity
by Marge Lam
Culinary Contributions
by Linda Mei
Profiles & People
Writers-In-Dialogue
by Fred Wah and Larissa Lai
The Art of Susur Lee
by David Eng
Reviews
Lily in the Snow (Book)
Review by Jennifer Chan
The Year of Finding Memory (A Memoir)
Review by Jessica Rose
A Fantastic Reality: Ed Pien’s Tracing Night (Visual Art)
Review by Joni Low
A Delicate Durability: The Art and Tradition of Craft (Visual Art)
Review by Joni Low
Dis/(sol/ve)r: Toronto Dance Theatre (Dance)
Review by Eury Chang
Tono: A Red Sky Production (Dance)
Review by Eury Chang
Columns & Commentary
In Memory of Kazuo Ohno
by Jay Hirabayashi
Artifact: A History of the Chinese Restaurant
by Jim Wong-Chu
Departments
Backpage Illustration
by Madoka Hara