By Jay Hirabayashi Jay Hirabayashi recalls fond memories of butoh founder, Kazuo Ohno, who embraced and celebrated the art of dance both on and off the stage. My wife, Barbara …
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15.3
By David Eng From a humble start in Hong Kong, critically lauded chef Susur Lee has achieved an impressive culinary career, applying bold experimentation to traditional cooking. A legend in …
By Catherine Hernandez This play is performed by one person. The only character taking human form is Grace. The only character taking full puppet form is Lola. Everyone else is …
By Jenny Uechi Photos by Melissa Dex Guzman Jenny Uechi talks with Don Dickson and Joyce Chang-Dickson, owners of South China Seas, Vancouver’s best stop for global eats. Click here …
Ricepaper has released its call for submissions for 15.3. And the theme for the next issue is…drumroll, please….food! Or to be more lyrical, the Flavours of Food. I know that …