By Jay Hirabayashi

Jay Hirabayashi recalls fond memories of butoh founder, Kazuo Ohno, who embraced and celebrated the art of dance both on and off the stage.

My wife, Barbara Bourget, and I had seen Kazuo Ohno and his son … more »

By David Eng

From a humble start in Hong Kong, critically lauded chef Susur Lee has achieved an impressive culinary career, applying bold experimentation to traditional cooking.

A legend in local Toronto food circles, Susur Lee is also renowned in … more »

Ricepaper has released its call for submissions for 15.3. And the theme for the next issue is…drumroll, please….food! Or to be more lyrical, the Flavours of Food. I know that across Canada (and certainly, in Vancouver), it’s a … more »