Winter rushed in uninvited and unexpected. After one or two cold snaps in early December, the Welland Canal froze over. All ships, big and small, stood docked at the Port …
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Ricepaper Magazine
My mother and father would never let me keep a dog, but they let me take care of a bear cub. The cub had the blackest fur, soft and coarse …
The laundry draped above me. The wires crossed the gap between one building and the next in the starless night. Air conditioning units sat fuming on sills, and my arms …
“I don’t want to say ‘hi’ to people at school,” I said. “What if they don’t say ‘hi’ back to me?” “Well, when we do nice things, we should do …
Back in 2013 when Kevin Kwan debuted his now wildly successful book, Crazy Rich Asians, Ricepaper contributor, Patricia Lim, presented her take on the tale which some 5 years later …
A kilogram of boiled chickpeas, a few pinches of lemon salt, a whole lot more of kosher salt, a dash of tahini, ice as needed, and half a liter of …
The starchy taste of the Glico curry wasn’t too new for me. I didn’t mind the texture of the halibut, but if I were to do it differently, it wouldn’t …
With the upcoming LiterASIAN 2018 festival in September, we are excited to announce that we are publishing and launching the debut novel by our longtime contributor Vincent Ternida! The Seven Muses …
Barefoot The organizer said, “Okay, everyone gather at this place at this time–pretend it’s a birthday party. Then head over to the creek when it turns dark; there will be …
Summer rain dripped down, thinning the air. Although it was a warm day, the fried Chinese cruller dipped in hot soy milk made for a refreshing breakfast. The soup dumplings …