A kilogram of boiled chickpeas, a few pinches of lemon salt, a whole lot more of kosher salt, a dash of tahini, ice as needed, and half a liter of olive oil: the recipe for Lebanese style hummus. I mixed … more »
The starchy taste of the Glico curry wasn’t too new for me. I didn’t mind the texture of the halibut, but if I were to do it differently, it wouldn’t hurt to go for a bigger piece.
In between bites, … more »
Grandma’s old house on Drummond Drive held much more than family. Like all homes, it held moments of joy and of belonging. Like all homes, it held whispers, strained decisions and the ghosts of consequence.
It was the winter I … more »
“Good combination,” Bibik Swee Neo said to herself while fastening her navy blue kebaya sulam with her favourite kerongsang rantai given to her by her late parents as a wedding gift in 1960. Her kerongsang rantai consists of three-linked brooches … more »
Alissa Cho doesn’t write “From: Aunt Alissa and Uncle Stevie” on the Christmas presents anymore. She and Stevie fight too much now and she worries if she writes their names side by side then whatever is inside the Christmas wrappings … more »
You were the Sawdust Boy. That’s what everybody called you back when there were no electric stoves in the village.
Elderly women making bets with their husbands’ cigarette money on the street corner would look up and shake their colourful … more »