At the age of five, I was taught by my Great Auntie how to slaughter chicken. Earlier in the day, Great Auntie went to the open market and bought a …
Tag:
food
To make rice in a pot, as opposed to the trustworthy rice cooker, is difficult; but not impossible. As my father once taught me: stick a finger down to the …
Trigger warning: eating-disorder behaviours – continued from Part One *** When I was four, my parents had to install a fence in the kitchen to keep me contained from my …
Filipino American Alexandra Cuerdo writes and directs the documentary Ulam, a love letter to the burgeoning Filipino food scene in New York City and Los Angeles. As with any good …
The Vancouver Asian Film Festival (VAFF) runs Thursday, November 1 to Sunday, November 4 at Cineplex Odeon International Village Cinemas and Ricepaper is excited to be a community partner for …
Last October, I had the pleasure of meeting Ricepaper alumnus, Dr. Gaik Khoo, in Kuala Lumpur. Amid ambient noise typical of a hotel lounge, we chatted about her co-authored book, …
Despite its strangely specific name, the Australia Dairy Company was not a dairy company, nor was it located in Australia. It was a restaurant located in an area of Hong …
In Part 2 of the Post-Travel Show, William Tham and Gavin Hee continue to speed through Southeast Asia travel photos stopping to discuss Kuala Lumpur notable spots and figures, the …
A new year, a new volume of Talkrice! Gavin Hee has returned from a two month long trip that took him to eleven cities in Asia’s southeasterly region. In part …
So this is me here, loving in my kitchen making extra portions, canning jamming, buying too much, returning laden, a strap cutting into my arm cutting, stirring, tasting opening a …
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