A kilogram of boiled chickpeas, a few pinches of lemon salt, a whole lot more of kosher salt, a dash of tahini, ice as needed, and half a liter of olive oil: the recipe for Lebanese style hummus. I mixed … more »
The starchy taste of the Glico curry wasn’t too new for me. I didn’t mind the texture of the halibut, but if I were to do it differently, it wouldn’t hurt to go for a bigger piece.
In between bites, … more »
In this last episode of the Post-Travel Show series, Gavin, William, Jacob and Vincent explore bits of Taipei, city like no other – find out why!
Scroll down and follow along with the photos. For all the Post-Travel Show episodes, … more »
The Post-Travel Show series nears its end with this penultimate episode where Gavin, William, Jacob and Vincent go to Cambodia for some national sporting Phnom Penh style.
Scroll down and follow along with the photos and videos. For all the … more »
I respected raccoons the same way I respected people with guns. I was not entirely athletic nor did I possess exceptional martial arts ability. Raccoons were synonymous with rabies. I didn’t stand a chance.
My first encounter with raccoons was … more »
Three weeks passed since the Keurig machine stopped talking.
“A Keurig? Thanks, I guess.”
“You’re so busy with your work I doubt you find time for decent coffee,” my mom said.
I happened to work next to a couple … more »